The cuisine of our territory is rich in history and tradition
The Veneto region offers a great variety of delicious quality dishes prepared with local products such as white asparagus of Bassano, red chicory of Treviso, cherries of Marostica, Asiago cheese, Lamon beans, Verona rice. In our restaurant you can try a quality local home cuisine and taste the excellent local wines of our canteen and the most popular grappas of North Italy.
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