Food

    Il Bastardo del Grappa

    Food | La pratica casearia era un tempo molto diffusa in tutta la Pedemontana del Grappa, tanto più all’inizio della buona stagione quando in molti risalivano i versanti del Massiccio con le mandrie per sfruttare così le risorse naturali della...

    The cuisine of our territory is rich in history and tradition

    Food | The Veneto region offers a great variety of delicious quality dishes prepared with local products such as white asparagus of Bassano, red chicory of Treviso, cherries of Marostica, Asiago cheese, Lamon beans, Verona rice. In our restaurant you can...

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